All of our desserts are made fresh daily with zero dairy. While the menu changes constantly, we always have pyramid cake, chocolate ganash brownies, almond horns (favorite by most), Mocha Torte and even fresh fruit tarts for those not wanting chocolate.
A classic French pastry with a kosher twist! Seven layers of frangelico, seven layers of chocolate cream, and seven layers of imported Israeli raspberry filling enveloped in Belgian chocolate should have your taste buds dancing all night.
Two layers of perfectly prepared short dough and raspberry filling under a dust of white sugar.
An artful presentation of amaretto-doused sponge cake filled with European chocolate buttercream, rolled in toasted almonds and enrobed in Belgian chocolate.
Jellied homemade malabi covered in syrup and vanilla sauce garnished with pistachios and coconut.
Sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup.
Fried caramelized dates in orange blossom almond paste.
JERUSALEM PREPARES INCREDIBLE KOSHER FOOD UNDER THE SUPERVISION OF CHABAD & BETHEL OF MYRTLE BEACH.
We advise in accordance with the law that "thoroughly cooked foods of animal origins such as beef, eggs, fish, lamb, poultry reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Please notify your server if you have any food allergies or require special food preparation & we will be happy to accommodate your needs.
A 18% service charge will be added to groups of 6 or more.